homemade healthy goodness

I recently decided that 1, I needed to start eating better. More homemade food without preservatives and lots of added salt and sugar, and 2, I needed to get back to cooking and baking on a regular basis. I used to cook and bake all the time, but these days I'm so busy and usually too tired to do it unless it's a special occasion. Well, I'm making time to cook some tasty and healthy food again, and although more time consuming, it feels great. 

I've been making my own popsicles...
(blackberry banana)
And bread (apple carrot walnut) 

Quiche (spinach and feta)

And so far I've made: French onion chicken, herb and cheese savory scones, sheep cheese and fig panini on sunflower bread, corn cakes, and fresh baked sweet potato fries. I have a whole list of things to try next. (PS- I'm hoping that by taking some photos and posting about it, it will make me keep going with it.) Now if only I could get my ex-chef husband to join the club.