I used to bake a lot. For the past year or two, not so much. I've finally gotten back into baking... and I think my waistline is showing it. This weekend I made some scrumptious, from scratch (of course) savory scones. Full of garlic, herbs, & cheese... mmm mmm mmm! I used to baking professionally at a little corner french cafe in Savannah, GA called Cafe Mucha (unfortunately you won't be able to find it because it was sold a few years ago). I was the scone queen. Not going to be modest about it. I made the best scones, in many, many flavors. It was so much easier baking in a commercial kitchen than in a home one, but they still taste like magic.

