I've been making my own popsicles...
And bread (apple carrot walnut)
Quiche (spinach and feta)
And so far I've made: French onion chicken, herb and cheese savory scones, sheep cheese and fig panini on sunflower bread, corn cakes, and fresh baked sweet potato fries. I have a whole list of things to try next. (PS- I'm hoping that by taking some photos and posting about it, it will make me keep going with it.) Now if only I could get my ex-chef husband to join the club.